Rye bread

Rye bread

Ingredients/Components

• sugar - 1/2 c
• salt - 4 tsp
• shortening - 3 Tbsp
• molasses - 4 Tbsp
• warm water - 4 c
• white flour - 5 c
• rye meal - 6 c
• dry yeast or 5 tsp - 2 pkg

How to make rye bread:

Mix all ingredients together to make a stiff dough. Knead on floured board. Let rise until doubled. Put into 3 greased loaf pans. Let rise until about doubled. Bake at 350° for 40 to 45 minutes.

Recipe categories: Breads, Grains, Yeast breads.