Rye boat dip

Rye boat dip



  • sour cream
  • mayonnaise
  • minced onion - 2 Tbsp
  • parsley, chopped - 2 Tbsp
  • dill seed - 1 tsp
  • loaves unsliced rye bread or pumpernickel - 2 item
  • Beau Monde or G - 2 tsp
  • dried beef or pastrami, cut into small pieces - 2 pkg

How to make rye boat dip:

Hollow out one loaf of bread; cut center and second loaf into dipping pieces. Combine other ingredients. Pour dip into hollow bread to serve and surround with dipping pieces. Dip may be made ahead and kept refrigerated in a bowl overnight.

Recipe categories: Appetizers, Dips.

Rye boat dip
Average rating: 4 of 5, total votes: 6
Cook. Time: PT2H10M
Total Time: PT2H10M

Cause of complaint:

Related ingredients:
sugar, pkg, sour cream, salt, oil, shredded cheddar cheese, cream cheese at room temperature
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