Russian teacakes

Russian teacakes

Ingredients/Components

• vanilla - 1 tsp
• salt - 1/4 tsp
• flour
• powdered sugar - 1/2 c
• pecans, finely chopped - 3/4 c
• real butter no margarine - 1 c
• powdered sugar to roll cookies in - 1 item

How to make russian teacakes:

Mix butter, powdered sugar and vanilla. Stir flour and salt together and add to butter mixture. Mix in nuts. Chill dough.

Heat oven to 400°. Roll dough into 1-inch balls. Place on ungreased cookie sheet. Bake 10 to 12 minutes. Roll in powdered sugar while warm. Cool. Roll in powdered sugar again.

Recipe categories: Desserts, Cookie and brownie, Rolled cookies.