Russian teacakes
Russian teacakes
Ingredients/Components
- vanilla extract - 1 tsp
- salt - 1/8 tsp
- flour
- sifted powdered sugar - 1/2 c
- soft butter - 1 c
- finely chopped nuts - 3/4 c
How to make russian teacakes:
Mix all ingredients together. Roll into 1 inch balls. Bake on ungreased cookie sheet in 400° oven for 10 to 12 minutes. While warm, roll in powdered sugar and again when cooled.Recipe categories: Desserts, Cookie and brownie, Rolled cookies.
Rating:
Related ingredients:
flour, crushed pecans, cool whip, peanut butter, whole graham crackers, container cool whip, crescent rolls, graham cracker crust, philadelphia cream cheese, softened
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