Russian teacakes

Russian teacakes

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • butter, softened - 1 c
  • vanilla - 1 tsp
  • salt - 1/4 tsp
  • flour
  • nuts, finely chopped - 3/4 c
  • 10x sugar, sifted - 1/2 c

How to make russian teacakes:

Mix butter, sugar and vanilla thoroughly. Blend sifted flour and salt; stir in. Add nuts. Chill dough.

Heat oven to 400°. Roll cookies into 1-inch balls. Place on ungreased baking sheet. Bake 10 to 12 minutes. While still warm, roll in 10x sugar. Cool. Roll in sugar again. Makes 4 dozen.


Recipe categories: Desserts, Cookie and brownie, Rolled cookies.

Rating:
Russian teacakes
3
Average rating: 3 of 5, total votes: 8
Cook. Time: PT42M
Total Time: PT42M


Cause of complaint:

Related ingredients:
sugar, cinnamon, eggs, vanilla, stick margarine, chopped nuts optional
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