Russian tea cakes
Russian tea cakes
Ingredients/Components
- vanilla - 1 tsp
- salt - 1/4 tsp
- flour
- butter - 1 c
- sifted powdered sugar - 1/2 c
- finely chopped nuts - 3/4 c
How to make russian tea cakes:
Heat oven to 400°. Mix butter, sugar and vanilla; stir flour, salt and nuts together. Mix with mixer or hands. Form 1-inch balls. Place on ungreased sheet. Bake 10 to 12 minutes. Roll in powdered sugar while hot. Cool and sprinkle with powdered sugar again. Store in airtight container.Recipe categories: Desserts, Cookie and brownie, Hand Formed cookies.
Rating:
Related ingredients:
sugar, cinnamon, vanilla, vanilla ice cream
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