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Russian tea cake

Russian tea cake

Russian tea cake
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CookItEasy.net
CookItEasy.net
Russian tea cake photo 1
Russian tea cake photo 2
Russian tea cake photo 3

Ingredients/Components

  • sugar - 2 c
  • vanilla - 1 tsp
  • chopped nuts - 1/2 c
  • flour - 2 c
  • soda - 2 tsp
  • can crushed pineapple, undrained - 1 oz
  • eggs may substitute 4 egg whites - 2 item

How to make russian tea cake:

Preheat oven to 350°. Grease and flour a 9 x 13-inch pan. Combine all ingredients and mix well by hand. Do not use a mixer. Bake for 40 to 45 minutes. Cool before serving. Delicious!

Recipe categories: Desserts, Cookie and brownie, Hand Formed cookies.

Rating:
Russian tea cake
4.3
Average rating: 4.3 of 5, total votes: 6
Cook. Time: PT28M
Total Time: PT28M


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Related ingredients:
sugar, flour, water, can crushed pineapple, can cherry pie filling, margarine, peanut butter, caramels
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