Russian tea
Russian tea
Ingredients/Components
- sugar
- cinnamon - 1/2 tsp
- water - 12 c
- lemon juice - 1/4 c
- orange juice - 2 c
- tea bags - 4 item
- dash of cloves - 1 item
How to make russian tea:
Bring water to a boil in a large saucepan. Add tea bags; remove from heat. Cover for 15 minutes. Remove tea bags. Add all other ingredients. Bring to a boil again; boil for 5 minutes. Serve or refrigerate and heat at serving time. Serves 12 to 15.Recipe categories: Drinks, Russian, European.
Rating:
Related ingredients:
graham cracker crumbs, sugar, cinnamon, apple cider, ginger ale
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