Russian tea

Russian tea

Ingredients/Components

• sugar - 1 c
• water - 1 c
• lemon juice - 4 6
• can pineapple juice - 1 oz
• can orange juice - 1 oz
• can grapefruit juice - 1 oz
• to 15 whole cloves - 12 item
• small tea bags or 1 family size tea bag - 3 item

How to make russian tea:

Boil 4 cups of water. Place tea bags in boiling water; remove from heat and set aside for 10 minutes. Remove tea bags. Add 1 cup water, sugar and cloves. Bring to a boil. Reduce heat; add all juices. Mix well. Serve warm. Makes 1 1/4 gallons.

Recipe categories: Drinks, Russian, European.