Russian tea
Russian tea
Ingredients/Components
- sugar - 2 c
- water - 2 c
- stick cinnamon - 1 item
- whole cloves - 2 tsp
- pineapple juice - 1 qt
- juice of 2 lemons
- frozen orange juice - 12 oz
- whole allspice - 1 tsp
- regular or 3 family tea bags - 6 item
How to make russian tea:
Simmer tea bags in 2 cups of water for 10 minutes; set aside. Boil sugar, 4 cups water, allspice, cloves and cinnamon for 10 minutes. Strain, then add tea from part one. Add 10 cups water, frozen orange juice, pineapple juice and juice from lemons. Mix and refrigerate.Recipe categories: Drinks, Russian, European.
Rating:
Related ingredients:
milk, frozen orange juice, can frozen orange juice concentrate, cranberry juice, large can pineapple juice, orange tang, tropical punch, crystal lite punch or lemonade flavor
You may be interested in these recipes: