Russian tea

Russian tea

Russian tea

Russian tea photo 1
Russian tea photo 2


  • sugar - 2 c
  • oranges - 4 item
  • lemons - 4 item
  • sticks cinnamon - 2 item
  • large can pineapple juice - 1 item
  • gallon water - 1 item
  • 6-8 whole cloves
  • strong tea - 2 c

How to make russian tea:

Squeeze juice from oranges and lemons and save juice and rinds. Boil fruit rinds, sugar, spices and water together for 15 minutes. Strain and add strained lemon and orange juice and tea. Add pineapple juice. Simmer. Serve hot. To serve cold add 1 qt. ginger ale.

Recipe categories: Drinks, Russian, European.

Russian tea
Average rating: 3.3 of 5, total votes: 4
Cook. Time: PT0M
Total Time: PT0M

Cause of complaint:

Related ingredients:
sugar, cinnamon, dash of ground cinnamon, can pineapple juice, liters ginger ale, chilled
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