Russian chicken
Russian chicken
Ingredients/Components
- envelope onion soup mix - 1 item
- jar apricot preserves - 1/2 9
- bottle Russian dressing - 1 oz
- chicken, cut up and skinned - 1 item
How to make russian chicken:
Rinse skinless chicken and pat dry. Put in a 13 x 9-inch baking dish. In a bowl, mix dressing, preserves and onion soup mix. Pour over chicken. Bake at 350° (uncovered) for 1 hour and 15 minutes, or until done.Recipe categories: Main dish, Whole chicken, Chicken breast.
Rating:
Related ingredients:
hot dogs, whole chicken breasts, cans cream of chicken soup, chicken breast halves, boneless chicken breasts, italian bread crumbs, , cut in pieces, can cream of chicken soup undiluted, frying chickens, cut in serving pieces leave out backs and necks, boneless chicken breasts boned can also be used
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