Rum pie
Rum pie
Ingredients/Components
- sugar - 1 c
- egg yolks - 6 item
- gelatin - 1 Tbsp
- cold water - 1/2 c
- heavy whipping cream - 1 pt
- graham cracker shell - 1 item
- rum or brandy - 1/4 c
How to make rum pie:
Beat eggs and sugar. Soak gelatin in water, put over flame until boiling. Add nutmeg. Pour over sugar and eggs slowly. Mix well. Beat cream until stiff and add rum. Fold in egg yolk mixture. Pour into shell and chill. Sprinkle with shaved chocolate.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
butter, softened, sugar, cream cheese, vanilla, pkg, salt, flour
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