Rum cake

Rum cake

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 c
  • eggs - 4 item
  • water - 1/2 c
  • oil - 1/2 c
  • stick butter - 1 item
  • rum - 3/4 c
  • small box vanilla pudding - 1 item
  • yellow cake mix no pudding - 1 item

How to make rum cake:

Mix the first 6 ingredients. Grease and flour Bundt pan. Bake at 325° for 50 to 60 minutes. Remove from oven and poke holes with fork all over!

Boil the butter, rum, water and sugar 5 minutes (rolling boil); spoon sauce over cake until it all absorbs. Let sit for 3 days for best results! You can eat it before 2 days.


Recipe categories: Desserts, Cakes, Low protein.

Rating:
Rum cake
3.3
Average rating: 3.3 of 5, total votes: 8
Cook. Time: PT0M
Total Time: PT0M


Cause of complaint:

Related ingredients:
sugar, eggs, pkg, chopped nuts
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