Rum cake

Rum cake

Ingredients/Components

• sugar - 1 c
• eggs - 4 item
• water - 1/2 c
• oil - 1/2 c
• stick butter - 1 item
• rum - 3/4 c
• small box vanilla pudding - 1 item
• yellow cake mix no pudding - 1 item

How to make rum cake:

Mix the first 6 ingredients. Grease and flour Bundt pan. Bake at 325° for 50 to 60 minutes. Remove from oven and poke holes with fork all over!

Boil the butter, rum, water and sugar 5 minutes (rolling boil); spoon sauce over cake until it all absorbs. Let sit for 3 days for best results! You can eat it before 2 days.

Recipe categories: Desserts, Cakes, Low protein.