Rum cake

Rum cake

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 4 item
  • pkg - 1 3/4
  • cold water - 1/2 c
  • vegetable oil - 1/2 c
  • yellow cake mix - 1 pkg
  • dark rum - 1/2 c
  • butter or shortening - 1 tsp
  • Grease and flour a Bundt pan

How to make rum cake:

Preheat oven to 325°. Grease and flour a Bundt pan. Mix cake mix, pudding mix, eggs, water, rum and oil until smooth. Pour into prepared pan and bake for 1 hour.Chocolate Glaze Topping:4 oz. semi-sweet chocolate1 tsp. butter or shortening Melt chocolate and butter over very low heat in a heavy saucepan. Pour over cooled cake.

Recipe categories: Desserts, Cakes, Low protein.

Rating:
Rum cake
3.3
Average rating: 3.3 of 5, total votes: 7
Cook. Time: PT0M
Total Time: PT0M


Cause of complaint:

Related ingredients:
sugar, butter, buttermilk, sticks butter, can eagle brand milk, pie crust, sticks butter or margarine, creamed cheese, softened, sticks butter, lightly salted
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