Rum cake
Rum cake
Ingredients/Components
- eggs - 4 item
- pkg - 1 3/4
- cold water - 1/2 c
- vegetable oil - 1/2 c
- yellow cake mix - 1 pkg
- dark rum - 1/2 c
- butter or shortening - 1 tsp
- Grease and flour a Bundt pan
How to make rum cake:
Preheat oven to 325°. Grease and flour a Bundt pan. Mix cake mix, pudding mix, eggs, water, rum and oil until smooth. Pour into prepared pan and bake for 1 hour.Chocolate Glaze Topping:4 oz. semi-sweet chocolate1 tsp. butter or shortening Melt chocolate and butter over very low heat in a heavy saucepan. Pour over cooled cake.Recipe categories: Desserts, Cakes, Low protein.
Rating:
Related ingredients:
sugar, butter, buttermilk, sticks butter, can eagle brand milk, pie crust, sticks butter or margarine, creamed cheese, softened, sticks butter, lightly salted
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