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Rum cake

Rum cake
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • chopped nuts - 1 c
  • yellow cake mix - 1 pkg
  • pkg - 1 3/4
  • eggs - 3 item
  • cold water - 1/2 c
  • oil - 1/3 c
  • rum - 1/2 c
  • Grease and flour 10-inch tube pan or 12-cup Bundt pan
  • water - 1/4 c
  • sugar - 1 c

How to make rum cake:

Preheat oven to 325°. Grease and flour 10-inch tube pan or 12-cup Bundt pan. Sprinkle nuts over bottom of pan. Mix all cake ingredients together. Pour over nuts. Bake 1 hour. Cool. Invert on serving plate. Prick top. Drizzle and smooth glaze over top of cake. Allow cake to absorb all of glaze.Glaze:1/4 lb. butter1/4 c. water1 c. sugar1/4 c. rum Melt butter in a saucepan. Stir in rum, water and sugar. Boil 5 minutes, stirring constantly. Remove from heat and drizzle over cake.

Recipe categories: Desserts, Cakes, Low protein.

Rating:
Rum cake
3.4
Average rating: 3.4 of 5, total votes: 9
Cook. Time: PT0M
Total Time: PT0M


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Related ingredients:
sugar, butter, buttermilk, yellow cake mix, sticks butter, can eagle brand milk, pie crust, sticks butter or margarine, sticks butter, lightly salted
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