Home » Desserts » Rum cake

Rum cake

Rum cake
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 4 item
  • water - 1/2 c
  • stick butter - 1 item
  • vanilla instant pudding - 1 pkg
  • ground pecans - 1/2 c
  • light rum - 1/2 c
  • vegetable cooking oil - 1/2 c
  • butter recipe cake mix - 1 pkg
  • In a mixer, beat the remaining ingredients for 2 minutes

How to make rum cake:

Grease and flour a Bundt pan and add the 1/2 cup ground pecans. In a mixer, beat the remaining ingredients for 2 minutes. Bake at 325° for 50 to 60 minutes.Rum Cake Glaze:1 c. sugar1 stick butter1/4 c. light rum1/4 c. water Boil all ingredients for 2 to 3 minutes. Cool 10 minutes, then pour over cake.

Recipe categories: Desserts, Cakes, Low protein.

Rating:
Rum cake
3.1
Average rating: 3.1 of 5, total votes: 7
Cook. Time: PT0M
Total Time: PT0M


Complain about this recipe
Cause of complaint:

Related ingredients:
sugar, eggs, vanilla, chopped pecans, granulated sugar, sour cream
You may be interested in these recipes:
More Desserts recipes
Similar recipes
Same ingredients
Desserts top recipes