Rum cake

Rum cake

,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 c
  • eggs - 4 item
  • chopped pecans - 1 c
  • pkg
  • butter
  • water - 1/4 c
  • cold water - 1/2 c
  • vegetable oil - 1/2 c
  • yellow cake mix - 1 item
  • Bacardi dark rum 80 proof - 1/2 c
  • rum same as cake - 1/2 c

How to make rum cake:

Glaze:1/4 lb. butter1/4 c. water1 c. sugar1/2 c. rum (same as cake) Preheat oven to 325°. Grease and flour Bundt pan. Sprinkle nuts over bottom of pan. Mix all cake ingredients together. Pour batter over nuts. Bake 1 hour. Cool. Invert on serving plate. Prick top. Drizzle and smooth glaze evenly over top and sides. Allow cake to absorb glaze. Repeat until glaze is used up.

Glaze: Melt butter in saucepan. Stir in water and sugar. Boil 5 minutes, stirring constantly. Remove from heat and add rum. Decorate with cherries and border with whipped cream.


Recipe categories: Desserts, Cakes, Low protein.

Rating:
Rum cake
3.4
Average rating: 3.4 of 5, total votes: 7
Cook. Time: PT0M
Total Time: PT0M


Cause of complaint:

Related ingredients:
butter, softened, sugar, butter
You may be interested in these recipes: