Royal cheesecake
Royal cheesecake
Ingredients/Components
- graham cracker crumbs
- butter, softened - 5 Tbsp
- sugar - 2 Tbsp
- eggs - 3 item
- vanilla - 1 tsp
- can cherry pie filling
- Filling and Topping:3 - 8 oz
How to make royal cheesecake:
Blend ingredients and press firmly against bottom and sides of a 9-inch spring-form pan.Filling and Topping:3 - 8 oz. pkg. cream cheese, softened3 eggs3/4 c. sugar1 tsp. vanilla1- 21 oz. can cherry pie filling Blend first four ingredients, using mixer at low speed.Pour into crust and bake, in a preheated oven at 375° for 40-50 minutes or until set.
Chill thoroughly.
Garnish edges of cake with cherry pie filling.
Recipe categories: Cheesecake, Desserts, Kosher.
Rating:
Related ingredients:
graham cracker crumbs, sugar, granulated sugar, large eggs, container cool whip, cup nonfat sour cream
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