Rotel chicken
Rotel chicken
Ingredients/Components
- cans cream of chicken soup - 2 item
- shredded cheese - 1 c
- crushed tortilla chips - 2 c
- cans diced Ro-Tel tomatoes - 2 item
- large skinless, boneless chicken breasts - 4 item
How to make rotel chicken:
Boil chicken until done. Combine Ro-Tel tomatoes and cream of chicken soup in a bowl. Mix well. Place chips in 2-quart casserole dish. Cover chips with pieces of chicken, pouring the mixture of tomatoes and soup over this. Sprinkle with cheese. Place in oven at 350° until cheese melts. Best when eaten hot.Recipe categories: Chicken, Main dish, Casseroles.
Rating:
Related ingredients:
sour cream, butter or margarine, salt, chopped nuts, applesauce, paprika, chopped celery, shredded cheddar cheese
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