Rosh hashanah honey cake

Rosh hashanah honey cake

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 3/4 c
  • cinnamon - 1 tsp
  • eggs - 4 item
  • salt - 1/2 tsp
  • flour
  • baking powder - 2 tsp
  • baking soda - 1 tsp
  • vegetable oil - 1/2 c
  • ginger - 1/2 tsp
  • nuts, chopped - 1 c
  • honey - 1 c
  • allspice - 1/2 tsp
  • brewed coffee - 1/3 c
  • frozen orange juice, thawed undiluted - 1 (6

How to make rosh hashanah honey cake:

Grease and line 2 (9 x 5 x 3-inch) loaf pans with waxed paper; set aside. Sift together flour, baking powder, baking soda, cinnamon, ginger, allspice and salt. In a small bowl, combine honey, orange concentrate, oil and coffee. In a large bowl with electric mixer, beat eggs. Add sugar; beat until light and fluffy. Blend in dry ingredients alternately with orange mixture. Fold in nuts. Pour batter in prepared pans. Bake at 350° for 15 minutes. Reduce heat to 325° for 45 minutes or until done. Remove loaves. Cool completely. Remove waxed paper before serving.

Recipe categories: Desserts, Cakes, Healthy.

Rating:
Rosh hashanah honey cake
4.2
Average rating: 4.2 of 5, total votes: 6
Cook. Time: PT1H5M
Total Time: PT1H5M


Cause of complaint:

Related ingredients:
sugar, cinnamon, vanilla
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