Rosemary tea
Rosemary tea
Ingredients/Components
- tea leaves - 1/2 c
- dried rosemary leaves - 1 Tbsp
How to make rosemary tea:
Grind tea and rosemary in a blender or food processor. Store in airtight container.To brew tea, place 1 teaspoon tea per 8 ounces of water in warm teapot. Bring water to a boil and pour over tea. Steep tea 5 minutes. Stir. Strain. Serve hot or over ice.
Recipe categories: Non Food products, Novelty, Homeopathy/remedies.
Rating:
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