Rosemary pork chops
Rosemary pork chops
Ingredients/Components
- pepper - 1/4 tsp
- olive oil - 3 Tbsp
- garlic clove - 1 item
- rosemary, crushed
- loin pork chops - 6 item
How to make rosemary pork chops:
In a small bowl, mix oil, rosemary, garlic, salt and pepper. Brush mixture on both sides of pork chops and broil about 6 inches from heat for 5 to 7 minutes on each side or until cooked through.Recipe categories: Main dish, Pork chop, Pork.
Rating:
Related ingredients:
eggs, half and half, milk, butter, cornstarch, ground beef, pizza sauce, bottle catalina dressing, dry onion soup mix
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