Roman apple cake

Roman apple cake

Ingredients/Components

• sugar - 1 c
• cinnamon - 2 tsp
• vanilla - 1/2 tsp
• milk - 1/2 c
• flour
• soda - 1 tsp
• baking powder - 1/2 tsp
• egg - 1 item
• shortening - 1/2 c
• nuts - 1/2 c
• butter, melted - 2 Tbsp
• sliced apples - 3 c
• Add egg

How to make roman apple cake:

Cream sugar and shortening. Add egg. Add dry ingredients. Add milk and vanilla.Topping:1/2 c. brown sugar2 tsp. cinnamon2 Tbsp. flour2 Tbsp. butter, melted Mix together and sprinkle over batter. Bake at 350° for 40 minutes.

Recipe categories: Desserts, Cakes, Lunch/snacks.