• sugar - 1/4 c
  • salt - 1 tsp
  • boiling water - 1/2 c
  • egg - 1 item
  • stick butter - 1 item
  • plain flour - 3 c
  • Crisco - 1/2 c
  • yeast - 1 pkg
  • tepid water - 1/2 c

How to make rolls:

Dissolve yeast in tepid water. Cream Crisco and sugar. Add boiling water and salt; mix thoroughly. Add beaten egg. Alternately add flour and yeast mixture. Cover and leave inside refrigerator overnight.

When ready to make rolls, knead flour and roll out dough. Cut with a biscuit cutter. Dip in butter which has been melted and cooled. Fold over for pocketbook rolls. Let rise about 2 1/2 hours. Bake at 450° for 10 to 12 minutes.

Recipe categories: Eggs/dairy, Side dish, Southern u.s..

Average rating: 3 of 5, total votes: 4
Cook. Time: PT20M
Total Time: PT20M

Cause of complaint:

Related ingredients:
graham cracker crumbs, sugar, cream cheese, vanilla, pkg, milk, flour, powdered sugar
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