Rolls
Rolls
Ingredients/Components
- sugar - 2 Tbsp
- milk - 1/2 c
- salt - 1/2 tsp
- flour - 2 2
- water - 1/4 c
- margarine - 2 Tbsp
- yeast - 1 pkg
How to make rolls:
Mix 3/4 cup flour, sugar, salt and yeast. Heat milk, water and margarine to 120°. Gradually add to dry ingredients and beat for 2 minutes at medium speed. Add 1/4 cup flour; beat at high speed for 2 minutes. Stir in enough flour to make stiff dough. On floured board, knead 2 to 3 minutes. Cover. Let rise until doubled in size. Then shape into balls. Bake at 275° until done.Recipe categories: Eggs/dairy, Side dish, Southern u.s..
Rating:
Related ingredients:
butter, softened, pkg, flour, ritz crackers, large chopped onion, cooked, mashed yellow squash, cooked zucchini, jimmy dean sausage, raw summer squash, grated, to 6 medium yellow squash
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