Rolls
Rolls
Ingredients/Components
- hot water - 1 c
- salt optional - 1 tsp
- shortening - 6 Tbsp
- sugar - 1/4 c
- RapidRise yeast - 1 pkg
- warm water - 2 Tbsp
- egg - 1 item
- sifted flour - 3 to
How to make rolls:
Combine first 4 ingredients; stir well. Let shortening dissolve. Sprinkle yeast in warm water; let stand about 5 to 10 minutes, then add to first mixture. Put well beaten egg into mixture. Add mixture to flour; mix well, etc. Let rise, as desired, and bake at 425° for 12 to 15 minutes or until brown. Makes 2 dozen.Recipe categories: Eggs/dairy, Side dish, Southern u.s..
Rating:
Related ingredients:
sugar, cream cheese, pkg, milk, stick butter, cottage cheese, medium eggplant, can frozen orange juice concentrate, butter or margarine or crisco, softened
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