Rolled biscuits

Rolled biscuits



  • milk - 2/3 c
  • Bisquick

How to make rolled biscuits:

Mix ingredients until dough forms; beat 30 seconds. If after beating dough is too sticky, gradually mix in enough Bisquick (up to 1/4 cup) to make dough easy to handle. Turn onto surface dusted with Bisquick. Roll in Bisquick to coat. Shape into ball; knead 10 minutes. Roll 1/2 thick. Cut with 2-inch cutter dipped in Bisquick. Bake 8 to 10 minutes or until golden brown. Makes 10 to 12 biscuits.

Microwave Reheat Directions: Arrange frozen biscuits on paper towel on plate. Cover with paper towel. Microwave on Medium (50%). For 2 biscuits, 1 to 1 1/2 minutes; 4 biscuits, 1 1/2 to 2 minutes; 6 biscuits 2 to 2 1/2 minutes.

Recipe categories: Breads, Grains, Rolls/biscuits.

Rolled biscuits
Average rating: 2.6 of 5, total votes: 5
Cook. Time: PT27M
Total Time: PT27M

Cause of complaint:

Related ingredients:
sugar, cream cheese, milk
You may be interested in these recipes: