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Rocky road fudge bars

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Ingredients/Components

sugar - 1 c
cream cheese
eggs - 2 item
vanilla - 1 tsp
milk - 1/4 c
chopped nuts - 3/4 c
flour - 1 c
baking powder - 1 tsp
chocolate chips - 6 oz
egg - 1 item
nuts - 1/2 c
powdered sugar - 3 c
unsweetened chocolate - 1 sq
margarine - 1/2 c
marshmallows - 2 c
margarine/butter - 1/2 c

How to make rocky road fudge bars:

Filling:8 oz. cream cheese1/2 c. sugar2 Tbsp. flour1/2 c. margarine1 egg1/2 tsp. vanilla1/2 c. nuts6 oz. chocolate chips Frosting:1/4 c. margarine2 c. marshmallows1 oz. unsweetened chocolate1/4 c. milk3 c. powdered sugar Preheat oven to 350°. Grease and lightly flour 13 x 9-inch pan. In saucepan, melt chocolate and margarine over low heat. Add remaining bar ingredients. Spread in pan.

In bowl, mix all filling ingredients, except nuts and chocolate chips. Beat 1 minute on medium speed. Add nuts. Spread over bar mixture, sprinkle with chocolate chips. Bake for 25 minutes. Sprinkle with marshmallows and heat 2 more minutes.

Meanwhile, in large saucepan, melt 1/4 cup margarine, 1 ounce chocolate and 2 ounces cream cheese. Remove from heat, stir in powdered sugar and 1 teaspoon vanilla until smooth. Immediately pour over marshmallows and swirl together. Chill until firm. Makes about 36 bars.

Recipe categories: Desserts, Eggs/dairy, Lunch/snacks.

Rating:

3.2

Average rating: 3.2, total votes: 9

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Related ingredients:

sugar, eggs, pkg, flour, brown sugar, butter/margarine soft