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Rocky road fudge bars

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Ingredients/Components

sugar - 1 c
cream cheese
eggs - 2 item
vanilla - 1 tsp
milk - 1/4 c
chopped nuts - 1/2 1
flour - 1 c
baking powder - 1 Tbsp
chocolate chips - 6 oz
egg - 1 item
margarine, softened - 1/4 c
powdered sugar - 2 c
unsweetened chocolate - 1 oz
margarine - 1/2 c
miniature marshmallows
cream cheese, softened reserve 2 oz

How to make rocky road fudge bars:

Filling:8 oz. cream cheese, softened (reserve 2 oz.)1/2 c. sugar2 Tbsp. flour1/4 c. margarine, softened1 egg1/2 tsp. vanilla1/4 c. chopped nuts6 oz. chocolate chips Frosting:2 c. miniature marshmallows1/4 c. margarine1 oz. unsweetened chocolate remaining 2 oz. cream cheese1/4 c. milk2 c. powdered sugar1 tsp. vanilla Bar: In large saucepan over low heat, melt margarine and 1 ounce of chocolate. Add remaining bar ingredients. Mix well. Spread into greased and floured 13 x 9-inch pan.

Filling: In small bowl, combine 6 ounces of cream cheese with next 5 filling ingredients. Blend until smooth and fluffy. Stir in nuts. Spread over chocolate mixture. Sprinkle with chocolate pieces. Bake for 25 to 35 minutes at 350°. Sprinkle with marshmallows and bake 2 minutes more.

Frosting: In large saucepan over low heat, melt margarine, chocolate, cream cheese and milk. Stir in powdered sugar and vanilla until smooth. Immediately pour over marshmallow and swirl together. Cool before cutting.

Recipe categories: Desserts, Eggs/dairy, Lunch/snacks.

Rating:

3.4

Average rating: 3.4, total votes: 7

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