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Rocky road bars

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Ingredients/Components

butter, softened - 1 Tbsp
vanilla - 1/2 tsp
pkg - 1 oz
salt - 1/8 tsp
baking powder - 1/4 tsp
egg - 1 item
brown sugar, packed - 1/3 c
sifted all-purpose flour - 1/4 c
marshmallows, quartered - 1 c
walnuts, coarsely chopped, divided - 1 c

How to make rocky road bars:

Preheat oven to 350°. Sift flour with baking powder and salt. Add sugar, egg, butter and vanilla. Beat until smooth. Stir in 1/2 cup walnuts. Turn into greased 9-inch square pan. Bake for 15 minutes until top is lightly browned and springs back when touched lightly. Remove from oven.

Immediately arrange marshmallows, remaining walnuts and chocolate over top. Return pan to oven for 2 minutes or until chocolate is softened. Remove from oven. With the tip of a knife, swirl chocolate over marshmallows and walnuts. Cool until chocolate is set. Cut into 15 bars.

Recipe categories: Desserts, Cookie and brownie, Bar cookie.

Rating:

Average rating: 4, total votes: 8

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sugar, cream cheese, half and half, butter, powdered sugar, almond bark chocolate or white