Roasted rosemary potatoes

Roasted rosemary potatoes

Roasted rosemary potatoes

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CookItEasy.net
CookItEasy.net
Roasted rosemary potatoes photo 1
Roasted rosemary potatoes photo 2
Roasted rosemary potatoes photo 3

Ingredients/Components

  • salt - 1 item
  • pepper - 1 item
  • large baking potatoes - 6 item
  • to 5 garlic cloves - 4 item
  • olive oil* - 1 item
  • rosemary dry or fresh - 1 item

How to make roasted rosemary potatoes:

Peel and cut potatoes into eighths. Rinse in cold water; drain and pat dry. Put potatoes into a large casserole dish, making sure potatoes are not crowded. Add the rest of the ingredients. Toss and bake in a hot oven (400 to 450°) until potatoes are tender and thoroughly browned. Taste for seasonings. Delicious served with beef, veal or chicken dishes. Serves 4 to 6. Be prepared to double next time!!!

*Olive oil is a must for the flavor and aroma.


Recipe categories: Side dish, Potato, Vegetables.

Rating:
Roasted rosemary potatoes
3.6
Average rating: 3.6 of 5, total votes: 9
Cook. Time: PT35M
Total Time: PT35M


Cause of complaint:

Related ingredients:
sugar, packed brown sugar, sour cream, oil, grated cheese, bread crumbs, grated cheddar cheese, velveeta cheese, cubed
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