Roasted potatoes
Roasted potatoes
Ingredients/Components
- salt - 1 tsp
- coarsely ground black pepper - 1/2 tsp
- dried rosemary leaves, crushed - 1/2 tsp
- olive or salad oil - 2 Tbsp
- small red potatoes, washed - 2 lb
How to make roasted potatoes:
Preheat oven to 450°. Cut potatoes in quarters. Place potatoes in large roasting pan with olive oil and remaining ingredients; toss to coat.Roast potatoes 20 minutes or until fork-tender and golden brown; stirring potatoes halfway through roasting time. Makes 4 servings.
Recipe categories: Side dish, Potato, Vegetables.
Rating:
Related ingredients:
sugar, eggs, pkg, salt, stick butter, butter, melted, small onion
You may be interested in these recipes:
More Side dish recipes
Similar recipes
Roasted Potatoes
Roasted Potatoes
Same ingredients
Side dish top recipes
- 5.0 • Gourmet Potatoes
- 5.0 • Spiced Okra
- 5.0 • Twice Baked Potatoes
- 5.0 • Spanish Rice
- 5.0 • Herbed Tomatoes
- 5.0 • Sauteed Zucchini
- 5.0 • Corn Pudding
- 5.0 • Scalloped Cabbage
- 5.0 • Baked Corn
- 5.0 • Zucchini And Cheese Casserole
No comments - be the first!
Add comment: