Roasted pecans

Roasted pecans

Roasted pecans

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CookItEasy.net
CookItEasy.net
Roasted pecans photo 1
Roasted pecans photo 2
Roasted pecans photo 3

Ingredients/Components

  • salt - 1 tsp
  • pecan halves - 4 c
  • butter, melted - 3 Tbsp

How to make roasted pecans:

Preheat oven to 250°. Put pecans in jelly roll pan. Roast 30 minutes, stirring once. Remove from oven. Pour melted butter over pecans. Stir with wooden spoon to coat. Return to oven for 30 to 40 minutes. Stir 2 to 3 times. Remove from oven; add salt. Stir to coat nuts. Roast 5 to 10 minutes. Store in airtight container.

Recipe categories: Fruit, Appetizers, Nuts.

Rating:
Roasted pecans
3.4
Average rating: 3.4 of 5, total votes: 9
Cook. Time: PT1H5M
Total Time: PT1H5M


Cause of complaint:

Related ingredients:
sugar, pkg, butter, white sugar, stick oleo, bean sprouts, shelled pecans, box vanilla wafers, crushed fine
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