Roasted garlic mashed potatoes
Roasted garlic mashed potatoes
Ingredients/Components
- unpeeled garlic cloves - 6 item
- olive oil - 2 Tbsp
- chopped fresh or 1/4 tsp - 1 tsp
- salt - 1/2 tsp
- low-fat milk - 1/3 1/2
How to make roasted garlic mashed potatoes:
Heat oven to 375°. Scrub the potatoes; pierce with fork to allow steam to escape. Wrap garlic cloves in aluminum foil. Bake potatoes and garlic 1 hour or until potatoes are soft. Heat oil and rosemary over medium heat 2 to 3 minutes or until rosemary is fragrant. Cut potatoes in half; carefully spoon potatoes into large bowl. Save skins for another use or discard. Slip skins off cloves of garlic; discard skins. Add garlic, oil mixture and salt to potatoes. Mash until fluffy, adding milk until desired consistency. Makes 6 servings.Recipe categories: Low protein, Potato, Vegetables.
Rating:
Related ingredients:
sugar, pkg, water, white cake mix, pineapple juice, large can orange juice, cans eagle brand milk, cans refrigerated biscuits, jar of tang, soft coconut macaroons
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