Roast venison
Roast venison
Ingredients/Components
- fresh or frozen venison - 1 item
How to make roast venison:
Soak fresh or frozen venison to stand overnight in marinade in the refrigerator. Season with salt and pepper. Roll in flour and brown in hot skillet. Place in crock-pot all remaining ingredients. Cover and cook on low 8 to 10 hours.Recipe categories: Main dish, Wild game, Deer.
Rating:
Related ingredients:
evaporated milk, ground beef, ground chuck, pork chops, sausage, minute rice uncooked, can spam, mini italian-baked pizza shells, to 8 lean chops
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Roast Venison
Roast Venison
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