Roast leg of lamb

Roast leg of lamb

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • cornstarch - 2 Tbsp
  • chicken broth - 2 c
  • salt and pepper - 1 item
  • thyme - 1/4 tsp
  • rosemary - 1/4 tsp
  • leg of lamb - 7 8
  • several pieces garlic - 1 item

How to make roast leg of lamb:

Make several slits in lamb. Place a piece of garlic in each slit. Rub lamb with thyme, rosemary, salt and pepper. Place lamb on rack in roasting pan in 325° oven. Roast for 1 1/2 hours for medium rare and 2 1/2 hours for medium.

For gravy, drain most of the grease. Sprinkle 2 tablespoons of cornstarch into drippings. Gradually stir in 2 cups of chicken broth until smooth. Serve over lamb.


Recipe categories: Meat, Lamb/sheep, Roast.

Rating:
Roast leg of lamb
2.8
Average rating: 2.8 of 5, total votes: 4
Cook. Time: PT2H10M
Total Time: PT2H10M


Cause of complaint:

Related ingredients:
pkg, ground beef, chicken breasts, skinned, pork chops, unseasoned meat tenderizer, top round steak, beef, frozen chopped broccoli, pork spareribs, chuck beef
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