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Roast leg of lamb

Roast leg of lamb
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • cornstarch - 1 item
  • hot water - 4 c
  • garlic powder - 1 item
  • salt and pepper - 1 item
  • onion powder - 1 item
  • garlic, minced - 2 tsp
  • chicken or beef bouillon cubes - 4 item
  • boneless leg of lamb - 7 lb

How to make roast leg of lamb:

Place lamb in large roaster. Rub lamb with minced garlic. Generously season entire roast with salt, pepper, garlic powder and onion powder. Place bouillon cubes in hot water, stir to dissolve. Pour into bottom of roaster. Cover and place in preheated 325° oven for 6 to 6 1/2 hours, until outside is nicely browned. Can make a gravy by removing roast from pan, setting aside. Bring drippings to a boil on top of stove. Mix about 2 tablespoons cornstarch with enough water to make a thin mixture. Stir into boiling drippings, turn to medium-low heat, mixing until thickened slightly.

Recipe categories: Meat, Lamb/sheep, Roast.

Rating:
Roast leg of lamb
2.3
Average rating: 2.3 of 5, total votes: 3
Cook. Time: PT2H10M
Total Time: PT2H10M


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Related ingredients:
sour cream, salt, flour, brown sugar, egg, grated cheese, onion, sliced thin
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