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Roast beef

Roast beef

Roast beef
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Roast beef photo 1
Roast beef photo 2
Roast beef photo 3

Ingredients/Components

  • sugar - 1 Tbsp
  • flour - 2 Tbsp
  • oil - 1 Tbsp
  • vinegar - 1 Tbsp
  • bay leaf - 1 item
  • salt and pepper - 1 item
  • tomato paste - 2 Tbsp
  • thyme - 1 tsp
  • clove garlic, crushed - 1 item
  • beef bouillon - 2 c
  • large onions - 4 item
  • pinch of nutmeg - 1 item
  • bottom round or rump - 3 lb
  • pieces parsley and celery leaves tied together - 4 item

How to make roast beef:

Dust beef and brown in oil. Take meat out and put in onions and garlic and brown lightly. Replace meat and add all ingredients. Cover and bake at 350° for 2 1/2 hours.

Recipe categories: Main dish, Beef, Roast beef.

Rating:
Roast beef
3.5
Average rating: 3.5 of 5, total votes: 6
Cook. Time: PT2H40M
Total Time: PT2H40M


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medium noodles, lean ground beef, macaroni, bacon, flank steak, extra lean ground beef, cans tuna, drained, can tuna, packed in water, ziti macaroni, wagon wheel macaroni
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