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Risotto

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Ingredients/Components

sugar - 1 Tbsp
salt - 1 item
margarine - 2 Tbsp
pepper - 1 item
chicken broth - 4 c
rice
small can tomato paste - 1 item
ground round - 1 lb
chopped mushrooms - 1/2 c
shredded cheese of your choice - 1/2 c
or 4 green onions, finely chopped - 3 item
pinch of saffron or turmeric - 1 item
dry white wine or beef broth - 1/4 c

How to make risotto:

In frypan, brown meat and drain. Add tomato paste, sugar, salt, pepper; mix. In separate pan melt margarine, add rice and onion. Coat thoroughly stirring with wooden spoon until yellow and add wine or 1/4 cup broth until absorbed. Lower heat and stir in all remaining ingredients. Place in Pam sprayed casserole and bake about 1 hour at 350°. This is a popular church supper dish. Also excellent stuffing for peppers.

Recipe categories: Main dish, Pasta, rice and grains, Rice.

Rating:

3.7

Average rating: 3.7, total votes: 6

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