Ricotta cheese cake

Ricotta cheese cake

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar
  • eggs - 3 item
  • vanilla - 1 tsp
  • pkg - 2 oz
  • sour cream - 1 pt
  • flour - 3 Tbsp
  • cornstarch - 3 Tbsp
  • juice of 1 lemon
  • Ricotta cheese - 1 lb
  • stick margarine, melted and cooled - 1 item

How to make ricotta cheese cake:

Mix the cheeses. You can do this in a mixer. Beat eggs. Add sugar and flavorings. Add egg mixture to cheese. Beat well. Blend in flour, cornstarch and then cooled margarine. Blend well. Pour into 9-inch spring-form pan. (Lightly greased, you can use crumb mixture to line the bottom of the pan, if you wish. Original recipe does not call for that.) Bake 1 hour at 325°. Turn off oven and leave cake in for 2 to 3 hours. (I have left it in overnight.)

Recipe categories: Desserts, Eggs/dairy, Cheese.

Rating:
Ricotta cheese cake
3
Average rating: 3 of 5, total votes: 3
Cook. Time: PT55M
Total Time: PT55M


Cause of complaint:

Related ingredients:
flour, stick margarine, butter, all-purpose flour, egg whites, fresh pineapple chunks, hazelnuts equals 2 c
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