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Rice pudding

Rice pudding
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1/2 c
  • eggs - 3 item
  • vanilla - 1/2 tsp
  • raisins optional - 1 c
  • 1/2 stick butter - 1/8 item
  • whole milk - 1 qt
  • regular rice - 1/2 c
  • water, salted - 1 c

How to make rice pudding:

Pour rice slowly into rapidly boiling water in large pot. Do not stir. Cover tightly and cook exactly 7 minutes (water will be absorbed). Add milk and butter. Stir a little. Bring to a boil. Cover and cook slowly over a low flame for approximately 1 hour. Meanwhile, beat eggs; add sugar, raisins and vanilla slowly until rice starts to thicken. Serve warm or cold with cinnamon (optional). Serves 4.

Recipe categories: Desserts, Puddings and mousses, Rice.

Rating:
Rice pudding
3.5
Average rating: 3.5 of 5, total votes: 4
Cook. Time: PT3H15M
Total Time: PT3H15M


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