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Rice pudding

Rice pudding
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1/2 c
  • milk - 2 c
  • cornstarch - 2 Tbsp
  • eggs, separated - 2 item
  • pinch of salt - 1 item
  • cooked rice - 2 c

How to make rice pudding:

Beat whites of eggs with 2 tablespoons of sugar and set aside. Put egg yolks in pan with 1/2 cup sugar, cornstarch, salt and milk. Put to simmer. Add cooked rice and cook until thickened. While hot, fold in beaten egg whites. Can be eaten hot or cold.

Recipe categories: Desserts, Puddings and mousses, Rice.

Rating:
Rice pudding
3.5
Average rating: 3.5 of 5, total votes: 4
Cook. Time: PT3H15M
Total Time: PT3H15M


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Related ingredients:
butter, softened, sugar, sour cream, rice krispies, box powdered sugar
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