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Rice pudding

Rice pudding
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • nutmeg - 1/4 tsp
  • raisins - 1/2 c
  • honey - 3 tsp
  • skim milk - 1 c
  • chopped apples - 1 c
  • cooked rice - 2 c
  • apple juice - 1 c
  • cinnamon stick - 1 item
  • regular or low-fat margarine - 2 tsp

How to make rice pudding:

Combine the milk, apple juice, honey, margarine, cinnamon and nutmeg in a saucepan. Heat just to boiling. Add rice, apples and raisins. Heat just to a simmer. Remove the cinnamon.

Coat a 1 1/2-quart casserole dish with nonstick spray. Pour in pudding mixture. Bake at 350° until top is lightly browned, approximately 25 to 30 minutes. Serve warm. Yields 4 servings.

Recipe categories: Desserts, Puddings and mousses, Rice.

Rating:
Rice pudding
3.6
Average rating: 3.6 of 5, total votes: 8
Cook. Time: PT3H15M
Total Time: PT3H15M


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sugar, cinnamon, eggs, pkg, milk, melted margarine, heavy cream, plus 2 tsp
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