Rice pudding

Rice pudding

Ingredients/Components

• sugar - 3/4 c
• eggs - 2 item
• vanilla - 1 tsp
• milk - 1 qt
• water - 1 c
• rice - 3/4 c
• cornstarch 1/2 if you like it creamier - 1 tsp

How to make rice pudding:

Boil rice in water for about 15 minutes. Add milk, eggs, vanilla, cornstarch and sugar over low heat. Stir until rice is soft.

Recipe categories: Desserts, Puddings and mousses, Rice.