Rice pudding
Rice pudding
Ingredients/Components
- sugar - 1/2 c
- cinnamon - 1 item
- vanilla - 1 tsp
- milk - 3 c
- salt - 1/4 tsp
- small can evaporated milk - 1 item
- regular rice - 1/2 c
How to make rice pudding:
Cook rice in warm water until done (about 20 minutes). Add the ingredients and sprinkle cinnamon on top. Bake at 350° for 1 hour, stirring 3 times.Recipe categories: Desserts, Puddings and mousses, Rice.
Rating:
Related ingredients:
eggs, milk, flour, butter, stick oleo, box yellow cake mix
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