Rice pilaf
Rice pilaf
Ingredients/Components
- salt - 1 tsp
- butter - 1/4 c
- water
- pepper - 1/4 tsp
- sage - 1/4 tsp
- onion - 3/4 c
- thyme - 1/4 tsp
- celery - 1 c
- raw rice - 1 c
- Lipton chicken soup - 1 pkg
How to make rice pilaf:
In skillet, heat butter and saute onion, celery and rice until rice is golden brown. Stir in remaining ingredients. Cover and simmer 15 minutes or until liquid is absorbed. Remove from heat and let stand 10 minutes.Recipe categories: Side dish, Rice, Long Grain rice.
Rating:
Related ingredients:
cans tomato sauce, minced onion, medium potatoes, frozen broccoli, stick oleo, corn, pasta, cooked, shelled shrimp, regular size box cherry jell-o, california peas or kidney beans pick over carefully
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