Rice pilaf
Rice pilaf
Ingredients/Components
- stick margarine - 1 item
- medium chopped onion - 1 item
- green pepper - 1/2 item
- can onion soup - 1 item
- white rice - 1 c
- can drained mushrooms - 1 oz
- can beef bouillon soup - 1 item
How to make rice pilaf:
Melt margarine. Saute onion and green pepper. Take off heat and add mushrooms, rice and soups in a 1 1/2-quart casserole dish. Bake at 350° for 1 to 1 1/4 hours. Makes 6 to 8 servings.Recipe categories: Side dish, Rice, Long Grain rice.
Rating:
Related ingredients:
sugar, minced onion, corn, zucchini, large zucchini, sweet potatoes, mashed, large can sweet potatoes, drained, large can great northern beans, boxes chopped broccoli, follow instructions on box, large white idaho russet potatoes
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