Rice pilaf

Rice pilaf



  • oil - 3 Tbsp
  • salt and pepper - 1 item
  • small onion, chopped - 1 item
  • tomato juice - 3 Tbsp
  • rice - 2 c
  • beef bouillon cube - 1 item
  • jar mushrooms, sliced - 1 item

How to make rice pilaf:

Heat skillet with oil; add rice and chopped onion. Saute until rice starts to brown. Add tomato juice; stir while it is sizzling. Add bouillon cube, salt, pepper and mushrooms. Cover with about 3 cups water. Cover; reduce heat and simmer on low for about 30 minutes. May have to add water. Taste test for doneness.

Recipe categories: Side dish, Rice, Long Grain rice.

Rice pilaf
Average rating: 3.6 of 5, total votes: 7
Cook. Time: PT30M
Total Time: PT30M

Cause of complaint:

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