Rice pilaf

Rice pilaf

Rice pilaf

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CookItEasy.net
CookItEasy.net
Rice pilaf photo 1
Rice pilaf photo 2

Ingredients/Components

  • stick butter - 1 item
  • cans chicken broth - 3 item
  • regular uncooked rice - 1 c
  • Coil Kideo thin noodles - 1 c

How to make rice pilaf:

In large Teflon or electric skillet melt butter then add noodles and saute until slightly browned. Add rice and broth and simmer for 1/2 hour, stir often. If it gets too thick, add a little water. Serves 8, good with oven-baked chicken breasts.

Recipe categories: Side dish, Rice, Long Grain rice.

Rating:
Rice pilaf
3.4
Average rating: 3.4 of 5, total votes: 5
Cook. Time: PT30M
Total Time: PT30M


Cause of complaint:

Related ingredients:
sugar, pkg, salt, stick margarine, water, eggs, well beaten, chopped cabbage
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